The Battenkill Kitchen is a shared-use, commissary kitchen, and commercially-licensed space for chefs, bakers, caterers, food trucks, and other culinary professionals. Become a Battenkill Kitchen member, and then rent our space by the hour. Included in the rental are equipment, utensils, and cleaning supplies.

Helping food entrepreneurs find a place to cook, so they can focus on their business.

The Battenkill Kitchen’s mission is to help food entrepreneurs succeed by providing a fully-equipped, commercially-licensed kitchen certified by the Department of Health in NYS. We know that by partnering with the right kitchen, your business can keep overhead costs down, reduce risk, and increase your chance of success!

Battenkill Kitchen membership is $100.00 and valid for one year. The recommended rate is $25.00/hr for the 1st hour and then every additional hour is $10.00/hr.